Meals are delicious and are prepared by the College’s own ‘in house’ chef and her team. Served in a large Dining Room overlooking the Primary school oval, food is an important part of boarding life.

Includes cereals, yoghurts, fruits, muffins, toast and spreads. A hot breakfast is provided on Friday mornings.

Freshly cooked biscuits and fresh fruits are available.

Girls take a ‘cut lunch’ to school to eat it with the day students. Staff prepare the lunches fresh in the mornings before the girls leave for school.

Freshly cooked cakes, slices, biscuits; hot drinks and cordial; fresh fruit available at all times.

A selection of main courses catering for all dietary needs, complimented by fresh salads from the refrigerated salad bar.

Similar to afternoon tea.